Aeg DCE731110M Double Oven

61 litre main oven capacity: More room for your cooking thanks to its large oven capacity
43 litre top oven capacity
Heat activated catalytic cleaning: Catalytic coatings to the back fan cover of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
'AA' energy rating for optimum efficiency: All of our AEG double ovens are 'AA' enery rated which is an industry first.
Top oven features:
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Top heat browning: Heat from the top element only, ideal for browning lasagne or shepherd's pie.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
Main oven features:
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
Electronic Touch Controls: Electronic touch controls for easy use