AEG BPE642020M SINGLE OVEN, BUILT IN, PYROLYTIC

AEG BPE642020M SINGLE OVEN, BUILT IN, PYROLYTIC

  • £779.00


 

Introducing your new sous chef. Your new tool in the search for the juiciest rack of lamb, the most tender fillet of salmon. Use the FoodSensor to tell the oven how you want your dish cooked – using just the words you would in a restaurant – rare, medium, well done. For the first time, you can trust that the SenseCook oven understands the result you want, just from the words you choose. Without even opening the oven door, everything from tender joints of meat to molten chocolate fondants are controlled and mastered. At last, an oven that speaks your language.

  • 71 LTR OVEN
  • TOUCH CONTROLS
  • Temperature probe: Ensures your meat or fish is cooked to your taste.
  • Anti-fingerprint Stainless Steel
  • Electronic touch controls: Electronic touch controls for easy use
  • Inclined FloodLight™ focuses 100% on the food: Specially positioned at the front of the oven and angled directly onto the food.
  • Baking chart in the inner door of the oven, for added convenience
  • Child lock for added safety: The Child Lock function prevents an accidental operation of the appliance.
  • Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
  • Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
  • Bottom heat: Bottom heating for warming and reheating
  • Multifunction combines Ultrafan® fan cooking with other cooking functions, meaning you can choose the best setting to suit your cooking needs
  • Removable door and glass panes for easy cleaning: Removable door and glass panes for easy cleaning
  • LED digital display
  • Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.